11+ gumbo rezept original
Place 2 tablespoons of oil into a large non-stick skillet on a medium heat. In 1803 gumbo was served at a gubernatorial reception in New Orleans and in 1804 gumbo was served at aCajun gathering on the Acadian Coast.
When melted whisk in the flour a little at a time and then continue to cook stirring constantly Dont walk away until it is as dark as chocolate about 30-40 minutes.
. You want to add enough flour to your fat until the roux is like a paste. Make the Roux Heat butter over medium-low heat in a large deep pot. Simmering the shrimp shells in the broth adds distinct flavor but you can skip this step and start with peeled shrimp.
1 medium green bell pepper 1 medium yellow onion 3 stalks celery 6 cloves garlic 12 bunch fresh parsley optional 2 to 3 tablespoons salt-free Cajun seasoning. Shrimp and Sausage Gumbo Recipe. Today the gumbos people are most familiar with are seafood gumbo and chicken and sausage gumbo.
Baca Juga
If you dont use enough flour the roux will be watery. Scrunch and add the bay leaves and strip in the thyme leaves. For the gumbo.
Reheat the chicken broth. This authentic little recipe uses the king of all sausages spicy andouille sausage with shrimp and traditional gumbo fixings. How to make Gumbo.
A good gumbo takes time and attention especially in the beginning but it pays off. Deseed the peppers peel the onion and roughly chop with the celery then stir into the roux pan this is called the holy trinity. Add the boneless chicken pieces and sprinkle with a little of the spice blend.
But that merely scratches the surface of gumbo cookery both historical and contemporary. Ad Browse Discover Thousands of Cooking Food Wine Book Titles for Less. Not Adding Enough Flour.
Often times people do not make the roux thick enough and it will result in a gumbo that is more like a soup than a stew says Dickensauge.
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